This time the New York Times got it right about Brooklyn. The Brooklyn Kitchen is a dreamy store, the owners Taylor and Harry are wonderful, and it's a great place to take classes like How to Make Kombucha.
Plus, it's good to read about the growing successes of mom & pop operations and not just their closings, like Jimmy Prince's Major Prime Meat Market on Mermaid Avenue in Coney Island which opened in 1934 and is closing at the end of the month.
While BPL encourages an open forum, posts and comments are moderated by library staff. BPL reserves the right, within its sole discretion, not to post and to remove submissions or comments that are unlawful or violate this policy. While comments will not be edited by BPL personnel, a comment may be deleted if it violates our comment policy.
eNews Signup
Get the latest updates from BPL and be the first to know about new programs, author talks, exciting events and opportunities to support your local library.
