Please join us next Wednesday, January 25th, for this latest (and most certainly delicious) installment of our monthly lecture talk series. Author Melissa Vaughan and photographer Michael Harlan Turkell take you on an exciting culinary tour of some of Brooklyn’s most vibrant restaurants, by way of their celebrated collaboration, The New Brooklyn Cookbook. They’ll introduce you to the restaurants, recipes, and entrepreneurs that make Brooklyn dining fit for a King.
As an additional treat for this food-centric event, we are happy to have the support of several local restaurants in providing a variety of hors d'oeuvres before the lecture. Come early (doors open at 6:30pm) to enjoy gourmet snacks from two Union Street purveyors, Blue Apron Foods and Rose Water Restaurant, along with Fort Greene's iCi restaurant. As usual, wine will also be served and the lecture begins at 7pm. Seating is limited to 40 people. Tickets will be given out 30 minutes before the event. Bon appetit!
This blog post reflects the opinions of the author and does not necessarily represent the views of Brooklyn Public Library.
Post a Comment
While BPL encourages an open forum, posts and comments are moderated by library staff. BPL reserves the right, within its sole discretion, not to post and to remove submissions or comments that are unlawful or violate this policy. While comments will not be edited by BPL personnel, a comment may be deleted if it violates our comment policy.
eNews Signup
Get the latest updates from BPL and be the first to know about new programs, author talks, exciting events and opportunities to support your local library.